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Air Fryer Caramelized Apple Crisps

This apple crisp is made by tossing fresh apple slices with warm spices and a caramelized glaze, then cooking them in the air fryer until crispy on the outside and tender inside. The dish features a fragrant, browned surface with a soft, caramelized interior, showcasing a perfect balance of crunch and succulence.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large apples firm varieties like Fuji or Honeycrisp
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 teaspoon butter melted

Equipment

  • air fryer
  • Mixing bowl
  • Peeler
  • Knife
  • Measuring spoons

Method
 

  1. Peel, core, and slice the apples into thin, even wedges, about 1/4 inch thick. Place them in a mixing bowl.
  2. Sprinkle the cinnamon over the apple slices, then drizzle with vanilla extract and melted butter. Add the brown sugar and gently toss everything together until the apples are evenly coated and fragrant.
  3. Preheat the air fryer to 375°F (190°C). Transfer the coated apple slices into the air fryer basket in a single layer, ensuring they aren’t overlapping too much.
  4. Cook the apples in the air fryer for about 8-10 minutes. Shake or gently stir once halfway through to promote even browning and caramelization.
  5. Remove the basket once the apples are golden around the edges and sizzling slightly; they will be tender and fragrant.
  6. Transfer the crispy, caramelized apple slices to a plate and let them rest for a minute. Serve warm, enjoying the crispy edges and soft insides that burst with flavor.

Notes

For extra crunch, add a handful of chopped nuts before cooking. Adjust cooking time for thicker slices, as they may need a couple of extra minutes.