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Bagel Quiche Bites

This dish consists of bagels hollowed out and filled with a savory egg and cheese mixture, then baked until the filling is set and the bagel crust turns golden. The final result presents a crispy exterior with a creamy, fluffy interior, combining the texture of toasted bagel crust with the smoothness of baked quiche.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces plain bagels preferably fresh or lightly toasted
  • 4 large eggs beaten
  • 1/2 cup shredded cheese cheddar or your favorite meltable cheese
  • 1/4 cup milk whole or 2%
  • to taste salt and pepper for seasoning
  • 1 tablespoon butter melted, for greasing

Equipment

  • Mixing bowl
  • Spoon or Spatula
  • Baking sheet
  • Loaf or Bread Knife
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C). Slice each bagel in half horizontally and carefully scoop out some of the inner bread, creating a hollow cavity for the filling. Set the scooped-out bagel pieces aside for optional use or crumbs later.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy. Stir in the shredded cheese for a cheesy burst in each bite.
  3. Pour the egg mixture into the hollowed-out bagel halves, filling them generously but avoiding overflow. Feel free to add any reserved bagel bits or additional toppings if desired.
  4. Line a baking sheet with parchment paper and lightly brush or spray it with melted butter to prevent sticking. Place the filled bagels on the sheet, cut side up.
  5. Bake in the preheated oven for about 20 minutes, or until the egg filling is set and the bagel crust is golden brown around the edges. You should see some bubbling and a slight browning on top.
  6. Remove from the oven and allow to cool for a few minutes. These are best served warm, with the crust crispy and the filling creamy.

Notes

For a richer flavor, add cooked bacon or chopped herbs to the egg mixture before baking.