Go Back

Baked Crispy Breaded Shrimp

This baked shrimp recipe features peeled, deveined shrimp coated in seasoned panko breadcrumbs, baked until golden and crispy. The process involves breading by hand for tactile satisfaction, with a light spray of oil to achieve a crunchy crust. The final dish showcases tender, opaque shrimp with a crunchy, golden exterior, perfect for a quick, flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pounds shrimp, peeled and deveined with tails on preferably medium or large size
  • 1 1/2 cups panko breadcrumbs lightly toasted for extra flavor
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon paprika smoked or sweet
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 2 large eggs beaten until frothy
  • 1 tablespoon olive oil or cooking spray for light coating
  • 1 lemon fresh lemon for serving
  • 2 tablespoons fresh parsley or dill chopped, optional garnish

Equipment

  • Oven
  • Baking sheet with parchment or silicone mat
  • Shallow dishes
  • Tongs
  • Small bowl
  • Spray bottle or brush

Method
 

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Prepare two shallow dishes: one with beaten eggs, and the other with a mixture of toasted panko breadcrumbs, salt, pepper, paprika, and cayenne.
  3. Pat the shrimp dry with paper towels to remove excess moisture, which helps the breading stick better.
  4. Dip each shrimp into the egg wash, allowing the excess to drip off, then carefully roll it in the seasoned panko breadcrumbs, pressing lightly so the crumbs adhere evenly.
  5. Arrange the breaded shrimp on the prepared baking sheet in a single layer, leaving space between each for even baking.
  6. Lightly spray or brush the tops of the shrimp with olive oil or cooking spray, which helps achieve a crispy, golden crust.
  7. Bake the shrimp in the oven for 12–15 minutes, until they turn pink and opaque, and the coating is golden and crispy. Flip them halfway through for even browning.
  8. Remove the shrimp from the oven and let them rest for a couple of minutes. Squeeze fresh lemon over the top and sprinkle with chopped herbs for added brightness and flavor.
  9. Serve immediately with your favorite dipping sauce or extra lemon wedges for a delightful, crispy seafood dish.

Notes

For extra crunch, spray the shrimp with oil midway through baking and rotate the tray for even color. Resting the shrimp after baking helps set the coating and prevents sogginess.