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Buffalo Chicken Sliders

Buffalo Chicken Sliders combine shredded chicken tossed in a tangy, spicy Buffalo sauce with a touch of smoky paprika and honey, served inside soft, toasted slider buns. The dish features a crispy chicken texture coated in fiery sauce, with a sticky, flavorful glaze that complements the buttery bread. The final sliders are juicy, crispy, and bursting with bold flavors, perfect for casual snacking or group gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken preferably roasted or boiled
  • 1/2 cup hot sauce like Frank's RedHot
  • 2 tablespoons melted butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey for balancing heat and sweetness
  • 12 small slider buns preferably toasted

Equipment

  • Baking sheet
  • Skillet or frying pan
  • Mixing bowls
  • Measuring spoons
  • Fork or tongs

Method
 

  1. Preheat your oven to 375°F (190°C) and place the slider buns on a baking sheet to toast lightly for about 5 minutes until golden and fragrant. Set aside.
  2. In a large mixing bowl, combine shredded chicken with hot sauce, melted butter, smoked paprika, and honey. Mix everything thoroughly until the chicken is evenly coated and feels slightly sticky.
  3. Heat a skillet over medium heat and add the coated chicken mixture. Cook, stirring occasionally, for about 8-10 minutes until the chicken is heated through and begins to develop a slight crisp on the edges. The sauce should thicken and become glossy.
  4. While the chicken is finishing, slice the toasted slider buns in half horizontally to create top and bottom halves.
  5. Once the chicken is ready, carefully spoon a generous amount onto the bottom halves of the buns, distributing evenly. The chicken should look saucy, sticky, and vibrant with color.
  6. Top each slider with the upper bun halves, pressing gently to help the flavors meld. Serve immediately while warm and crispy.

Notes

For extra flavor, add a drizzle of ranch or blue cheese dressing before serving. You can also garnish with chopped green onions or celery for added crunch.