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Cake Batter Protein Balls

Cake batter protein balls are no-bake snacks made by combining protein powder, oats, nut butter, and sweeteners to form a dough-like mixture. The mixture is rolled into small, soft balls that have a chewy interior with a slight crunch on the outside, resembling bite-sized cookie dough treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats gluten-free if desired
  • 1/2 cup vanilla protein powder whey or plant-based
  • 1/4 cup honey or maple syrup for sweetness and binding
  • 1/4 cup natural almond or peanut butter adds moisture and flavor
  • 1 teaspoon vanilla extract enhances flavor
  • Optional sprinkles or mini chocolate chips for decoration and extra flavor

Equipment

  • Mixing bowl
  • Measuring spoons
  • Baking sheet or plate
  • Parchment paper or silicone mat

Method
 

  1. In a large mixing bowl, combine the rolled oats and vanilla protein powder until evenly mixed.
  2. Add the honey (or maple syrup), almond butter, and vanilla extract to the dry mixture.
  3. Stir everything together using a spatula or spoon until the mixture is well combined and sticky, resembling cookie dough.
  4. If desired, fold in sprinkles or mini chocolate chips for added color and flavor.
  5. Scoop out about a tablespoon of the mixture and roll between your palms to form a smooth, compact ball.
  6. Place each ball onto a parchment-lined baking sheet or plate, spacing them evenly.
  7. Repeat with the remaining mixture until all the balls are formed.
  8. Transfer the tray to the fridge and chill for at least 30 minutes to let the balls firm up.
  9. Once chilled, they are ready to enjoy! Serve straight from the fridge for the best texture.

Notes

Store in an airtight container in the refrigerator for up to a week. Feel free to customize with your favorite add-ins like chopped nuts or dried fruit.