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Cheesy Frozen Ravioli Bake

This dish involves layering frozen ravioli with a cheese mixture and baking until bubbly and golden. The main ingredients are frozen ravioli, cheese, and garlic, which create a casserole with a tender pasta texture and a crispy, melted cheese topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • 1 bag frozen ravioli any variety preferred
  • 1 cup shredded cheese mozzarella or a mix
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • 1 cup milk to help melt cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking dish
  • Skillet or pan
  • Mixing bowl
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat, add olive oil, and sauté minced garlic until fragrant and lightly golden, about 1 minute. Remove from heat.
    1 bag frozen ravioli
  3. In a mixing bowl, combine shredded cheese, milk, salt, and black pepper. Mix until smooth and creamy.
    1 bag frozen ravioli
  4. Spread a thin layer of the cheese mixture evenly in the bottom of the baking dish.
    1 bag frozen ravioli
  5. Arrange the frozen ravioli in a single layer over the cheese layer, spacing them evenly.
    1 bag frozen ravioli
  6. Spoon the remaining cheese mixture over the ravioli, ensuring all are partially covered.
    1 bag frozen ravioli
  7. Place the baking dish in the oven and bake for approximately 20-25 minutes, until the edges are bubbling and cheese topping is golden brown.
  8. Remove from oven, let cool slightly, and then serve hot. The dish has a crispy, cheesy crust with tender ravioli inside.