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Cherry Gin Sour

The Cherry Gin Sour is a cocktail that combines tart cherry juice, fresh citrus, and gin, shaken with ice to create a vibrant, slightly frothy drink. The final appearance is deep crimson with a smooth, refreshing texture and a balanced sweet-tart flavor. It showcases the interplay of fruity, citrus, and spirit components in a visually appealing glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: mixed drinks
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz gin
  • 1 oz fresh lemon juice or lime juice as substitute
  • 1 oz cherry juice preferably from fresh or bottled cherries
  • 0.5 oz simple syrup to balance the tartness
  • 1 cup ice cubes for shaking

Equipment

  • Cocktail shaker
  • Strainer

Method
 

  1. Fill your cocktail shaker halfway with ice cubes, ensuring there's enough to chill the entire mixture effectively.
  2. Pour in the gin, fresh lemon juice, cherry juice, and simple syrup over the ice in the shaker.
  3. Secure the lid tightly and shake vigorously for about 15-20 seconds until the mixture is well combined, chilled, and slightly frothy.
  4. Remove the shaker lid and place a strainer over the opening, then pour the cocktail into a chilled glass, capturing the deep crimson hue and a slight layer of foam on top.
  5. Garnish with a fresh cherry or a twist of citrus if desired for an extra visual touch.
  6. Enjoy immediately to experience the full vibrant flavor and cooling refreshment of this cherry-infused spirit.

Notes

For a non-alcoholic version, substitute the gin with sparkling water or lemon soda.