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Classic Stuffed Mushrooms

This dish features large mushroom caps filled with a savory mixture of chopped stems, garlic, herbs, and cheese, then baked until golden and bubbling. The result is a cozy, satisfying appetizer with a tender interior and crispy edges, perfect for sharing. Its simple prep and comforting aroma make it a favorite for casual gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: European
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large large mushroom caps (e.g., portobellos) sturdy and meaty
  • 1/2 cup chopped mushroom stems finely chopped
  • 2 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • 2 tablespoons olive oil for drizzling
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Small spoon or piping bag
  • Oven
  • Knife and chopping board

Method
 

  1. Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Gently clean the mushroom caps with a damp cloth to remove any dirt. Carefully remove the stems and set them aside for the filling.
  3. Finely chop the mushroom stems and set aside. Mince the garlic cloves and prepare the herbs.
  4. In a bowl, combine the chopped stems, minced garlic, grated Parmesan, shredded mozzarella, chopped parsley, and thyme. Mix well to create a flavorful filling.
  5. Using a small spoon or piping bag, fill each mushroom cap generously with the mixture, pressing down slightly to pack it in.
  6. Place the stuffed mushroom caps on the prepared baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
  7. Bake in the oven for about 20 minutes, until the tops are golden and bubbling, and the mushrooms are tender when pierced with a fork.
  8. Remove from the oven and let rest for 5 minutes. The filling should be fragrant, golden, and slightly crispy on the edges.
  9. Garnish with additional chopped herbs if desired, then serve warm and enjoy the cozy, cheesy goodness.

Notes

Feel free to customize the filling with different cheeses or herbs to suit your taste. For an extra crispy top, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.