Go Back

Creamy Chicken and Herb Soup

This soup features tender pieces of chicken simmered in a rich, velvety broth seasoned with garlic and fresh herbs. The final dish has a smooth, thick texture with chunks of chicken and a vibrant herb-infused base, served warm and comforting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 1 lb chicken breasts boneless, skinless, cut into chunks
  • 1 tbsp olive oil
  • 4 cups chicken broth
  • 1/2 cup heavy cream to add creaminess
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh parsley chopped, optional garnish
  • to taste Salt and pepper

Equipment

  • Large soup pot
  • Cutting Board
  • Chef’s knife
  • Wooden Spoon

Method
 

  1. Heat the olive oil in a large soup pot over medium heat until shimmering. Add the minced garlic and sauté for about 30 seconds, until fragrant and starting to turn golden.
  2. Add the chicken chunks to the pot and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides and cooked through.
  3. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan to add flavor. Bring the mixture to a gentle simmer.
  4. Reduce the heat to low and stir in the heavy cream and chopped thyme. Allow the soup to gently simmer for 10 minutes, letting the flavors meld and the broth thicken slightly.
  5. Season with salt and pepper to taste, adjusting the seasoning as needed. If desired, sprinkle with chopped parsley for a fresh finish.
  6. Serve the soup warm in bowls, enjoying the creamy texture and tender chicken pieces, accompanied by crusty bread if you like.

Notes

For extra richness, add a splash of white wine during the simmering step. You can also substitute the chicken with cooked shredded turkey for variation.