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Creamy Garlic Chicken Alfredo

This dish features tender chicken breasts cooked until golden, complemented by a rich, creamy Alfredo sauce infused with roasted garlic and Parmesan cheese. The sauce coats al dente pasta with a velvety, savory texture, resulting in a comforting and visually appealing entrée.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts boneless and skinless
  • 4 cloves garlic roasted or baked until fragrant
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 12 oz pasta fettuccine or linguine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • to taste salt and pepper for seasoning

Equipment

  • Large pot
  • Skillet or frying pan
  • Cooking spoon
  • Measuring cups and spoons
  • Chef’s knife

Method
 

  1. Season the chicken breasts with salt and pepper, then heat olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove and set aside to rest.
    2 large chicken breasts
  2. In the same skillet, melt the butter and add the roasted garlic cloves. Sauté until fragrant, about 1 minute, stirring constantly so the garlic doesn’t burn. The kitchen should fill with a warm garlic aroma.
    2 large chicken breasts
  3. Pour in the heavy cream and stir well, scraping any flavorful bits from the bottom of the pan. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.
    2 large chicken breasts
  4. Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with additional salt and pepper if needed. The sauce should be creamy and coat the back of a spoon.
    2 large chicken breasts
  5. Meanwhile, cook the pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and reserve a cup of pasta water.
    2 large chicken breasts
  6. Slice the rested chicken into strips or bite-sized pieces. Add the cooked pasta to the skillet with the sauce, tossing gently to combine. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
    2 large chicken breasts
  7. Return the sliced chicken to the skillet, arrange it on top of the pasta, and give everything a gentle stir to distribute flavors evenly. Warm through for another minute.
    2 large chicken breasts
  8. Finish by tasting the sauce and adjusting seasoning if necessary. Serve the creamy garlic chicken Alfredo hot, garnished with extra Parmesan or fresh herbs if desired.

Notes

Roasting garlic ahead of time enhances its sweetness and aroma, but roasted garlic can be purchased or prepared in advance. For a lighter version, use half-and-half or milk, but note that the sauce will be less rich.