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Creamy Garlic Parmesan Pasta

This dish is a one-pot pasta recipe that uses garlic, butter, Parmesan cheese, and white wine to create a rich, creamy sauce. The pasta is cooked directly in the sauce, resulting in a tender, velvety final texture with a golden appearance. It combines simple ingredients with straightforward techniques for a comforting, satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter for sautéing and flavor
  • 4 cloves garlic minced
  • 1 cup white wine optional, adds tang
  • 12 oz pasta (such as spaghetti or linguine) uncooked
  • 1.5 cups chicken or vegetable broth to cook the pasta in
  • 1 cup Parmesan cheese grated, plus extra for serving
  • Salt and pepper to taste seasoning

Equipment

  • Large skillet or deep pan
  • Cooking spoon or spatula

Method
 

  1. Heat a large skillet over medium heat and melt the butter until it starts to foam gently, releasing a warm, nutty aroma.
  2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and golden at the edges.
  3. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the wine to reduce slightly, filling the kitchen with a bright aroma.
  4. Add the uncooked pasta and broth to the skillet, ensuring the pasta is submerged in liquid. Stir gently to combine.
  5. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cover the skillet and cook for about 10 minutes, stirring occasionally until the pasta is tender and most of the liquid is absorbed.
  6. Uncover and stir in the grated Parmesan cheese, allowing it to melt into the creamy sauce, coating the pasta evenly. Check seasoning and add salt and pepper to taste.
  7. Cook for an additional 2-3 minutes, stirring constantly, until the sauce is thickened and glossy.
  8. Remove from heat and let the pasta sit for a minute to settle, then serve immediately topped with extra Parmesan and a sprinkle of freshly ground pepper.

Notes

For added flavor, include a sprinkle of fresh basil or red pepper flakes at the end. Use high-quality Parmesan for the best taste.