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Creamy Mushroom Pork Chops

This dish features tender pork chops seared to a golden brown and simmered in a rich, velvety mushroom sauce. The sauce is made with earthy mushrooms, garlic, and fresh thyme, resulting in a comforting, hearty main course with a luscious, thickened appearance.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces pork chops bone-in or boneless
  • 2 cups mushrooms sliced, such as cremini or button
  • 3 cloves garlic minced
  • 1 medium shallot finely chopped
  • 1 tablespoon fresh thyme chopped
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula

Method
 

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the pork chops in the pan without crowding and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
  3. Add a tablespoon of butter to the same skillet and stir in the chopped shallot and minced garlic. Cook for 1-2 minutes, until fragrant and the shallot is translucent.
  4. Spread the sliced mushrooms in the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and begin to brown nicely.
  5. Stir in the chopped thyme, then pour in the heavy cream, scraping up any flavorful bits from the bottom of the pan. Bring the mixture to a gentle simmer.
  6. Allow the sauce to cook and thicken for about 5 minutes, stirring occasionally, until it becomes creamy and coats the mushrooms well.
  7. Return the seared pork chops to the skillet, spooning sauce over the top. Reduce the heat to low and simmer for another 3-4 minutes, allowing the flavors to meld and the pork to reheat.
  8. Taste the sauce and adjust the seasoning with additional salt and pepper if needed. Serve the pork chops with the mushroom sauce spooned generously over each piece.

Notes

For an extra depth of flavor, add a splash of white wine during the deglazing step. Pair with roasted vegetables or mashed potatoes for a cozy meal.