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Creamy One Pot Pasta

This Creamy One Pot Pasta is made by simmering pasta in broth with garlic and butter, then stirring in parmesan cheese until smooth and velvety. The dish has a tender, chewy pasta texture coated in a rich, creamy sauce with aromatic garlic, all cooked in a single pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 530
Ingredients Equipment Method

Ingredients
  

  • 12 ounces dry spaghetti preferably thinner strands
  • 4 cups vegetable or chicken broth for cooking the pasta
  • 4 cloves garlic minced
  • 3 tablespoons butter unsalted preferred
  • 1/2 cup parmesan cheese freshly grated
  • to taste salt and black pepper for seasoning

Equipment

  • Large pot or deep skillet
  • Wooden spoon or spatula

Method
 

  1. Add the dry spaghetti to a large pot and pour in the broth. Bring to a boil over medium-high heat, stirring occasionally, until the pasta is just tender and the liquid has reduced to a creamy sauce, about 10 minutes.
  2. Reduce the heat to medium and add the butter to the pot. Stir until melted and the garlic is fragrant, about 1 minute. The garlic should soften and release a warm aroma.
  3. Gradually sprinkle in the grated parmesan cheese, stirring continuously to help it melt into the sauce, creating a smooth and velvety coating over the pasta.
  4. Season the dish with salt and black pepper to taste. Stir well to incorporate the flavors evenly.
  5. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and the pasta is glossy and well-coated.
  6. Turn off the heat and give the pasta a final stir. Serve hot directly from the pot, topped with extra parmesan if desired and a sprinkle of fresh herbs.