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Creamy Smoky Paprika Chicken Alfredo

This chicken Alfredo features tender sliced chicken cooked in butter and seasoned with smoky paprika, creating a flavorful base. A creamy Alfredo sauce is prepared by simmering garlic and cheese until smooth, resulting in a rich, velvety pasta dish with a warm aroma and appealing visual appeal. The final dish showcases a glossy, silky sauce clinging to perfectly cooked pasta and tender chicken slices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons unsalted butter for cooking the chicken and starting the sauce
  • 1 pound boneless, skinless chicken breasts sliced into strips
  • 1 teaspoon smoked paprika adds warmth and depth to the chicken
  • 4 cloves garlic minced
  • 1 cup heavy cream creates a rich sauce
  • 1/2 cup parmesan cheese freshly grated
  • 12 oz pasta (fettuccine or linguine) cooked al dente and drained

Equipment

  • Skillet or large frying pan
  • Large pot for pasta

Method
 

  1. Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
  2. Heat butter in a large skillet over medium heat until melted and bubbling gently.
  3. Add the sliced chicken to the skillet, sprinkle with smoked paprika, and cook until golden brown and cooked through, about 5-7 minutes, stirring occasionally.
  4. Push the cooked chicken to one side of the pan, then add the minced garlic to the empty space and sauté briefly until fragrant, about 30 seconds.
  5. Pour in the heavy cream, stirring to combine with garlic and chicken juices. Bring to a gentle simmer, allowing the sauce to thicken slightly, about 3 minutes.
  6. Stir in the grated Parmesan cheese until melted and the sauce becomes luxuriously smooth and glossy.
  7. Add the cooked pasta directly into the sauce, tossing gently to coat each strand evenly, ensuring the sauce clings to the noodles beautifully.
  8. Taste and adjust seasoning if needed; the sauce should be creamy, rich, and flavorful with a hint of smoky paprika aroma.
  9. Serve the chicken Alfredo immediately, garnished with extra Parmesan or chopped herbs if desired for presentation.