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Creamy Tomato Pasta

This creamy tomato pasta is made with sautéed garlic and simmered ripe tomatoes, creating a rich and silky sauce that coats tender pasta. The dish features a vibrant appearance with a velvety texture, finished with fresh basil and cheese for added flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta (penne or spaghetti) uncooked
  • 4 cloves garlic minced
  • 4 cups ripe tomatoes chopped or crushed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • to taste fresh basil chopped
  • to taste salt and pepper

Equipment

  • Large pot
  • Skillet or sauté pan
  • Wooden Spoon
  • Chef’s knife
  • Cutting Board
  • Grater or cheese shredder

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente, following package instructions. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute, until it starts to sizzle and turns lightly golden.
  3. Add chopped tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes break down and release their juices, about 5-7 minutes, filling the kitchen with a fresh, tangy aroma.
  4. Reduce heat to low and pour in the heavy cream, stirring to combine. Let the sauce simmer gently until it starts to thicken, about 3-4 minutes.
  5. Mix in grated Parmesan cheese and season with salt and pepper. Continue stirring until the cheese melts and the sauce is smooth and creamy.
  6. Add the cooked pasta directly into the skillet with the sauce. Toss gently to coat every strand or piece of pasta evenly, allowing the sauce to cling and develop a silky texture.
  7. Sprinkle chopped fresh basil over the top and give everything one last gentle toss. Taste and adjust seasonings as needed.
  8. Serve hot, garnished with extra Parmesan or basil if desired. Enjoy the vibrant colors and creamy texture of this simple yet satisfying dish.

Notes

For extra depth of flavor, add a pinch of red pepper flakes during sautéing the garlic. Fresh tomatoes yield the brightest sauce, but canned crushed tomatoes work well in a pinch.