Go Back

Cucumber and Avocado Summer Salad

This salad combines crisp, refreshing cucumber with creamy, buttery avocado to create a light and vibrant dish. It features a simple dressing of lime and herbs, resulting in a crunchy yet smooth texture with bright, fresh flavors. The final presentation is a colorful bowl with contrasting textures that looks as good as it tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fresh
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cucumber, sliced preferably seedless or English cucumber
  • 2 ripe avocados, pitted and diced choose ripe but firm avocados
  • 1 lime lime, juiced for the dressing
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro, chopped optional garnish
  • to taste salt adjust to preference
  • to taste black pepper freshly ground preferred

Equipment

  • Chef’s knife
  • Cutting Board
  • Mixing bowl
  • Spoon or salad tongs

Method
 

  1. Slice the cucumber into thin rounds or half-moons and place them in a large mixing bowl.
  2. Add the diced avocados to the bowl with the cucumber slices.
  3. In a small bowl, whisk together freshly squeezed lime juice, olive oil, a pinch of salt, and black pepper until well combined.
  4. Pour the dressing over the cucumber and avocado mixture and gently fold to coat all pieces evenly.
  5. Sprinkle chopped cilantro on top for a burst of freshness and color.
  6. Give the salad one final gentle toss to distribute the cilantro and seasoning, then serve immediately for the freshest texture.

Notes

This salad is best enjoyed fresh to maintain the crispness of the cucumber and the creaminess of the avocado. Adjust seasoning to taste, and feel free to add additional herbs or a touch of chili for extra flavor.