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Cucumber Celery Salad

This Cucumber Celery Salad features crisp, sliced cucumbers and celery coated in a tangy lemon and dill dressing. It has a refreshing, crunchy texture with bright flavors that highlight fresh summer produce. The salad is assembled quickly and offers a visually appealing, light side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers preferably seedless or English cucumbers
  • 3 stalks celery stalks thinly sliced
  • 1/4 cup fresh dill chopped
  • 1 lemon for juice
  • 2 tablespoons olive oil or neutral oil of choice
  • to taste salt and freshly ground black pepper to season

Equipment

  • Sharp chef's knife
  • Cutting Board
  • Mixing bowl
  • Lemon juicer or reamer
  • Salad Serving Forks

Method
 

  1. Wash the cucumbers thoroughly and then slice them thinly into rounds or half-moons, depending on your preference. Aim for even slices so they look beautiful and cook evenly in the dressing.
  2. Trim the celery stalks and slice them thinly on the bias to create delicate, crunchy pieces that complement the cucumbers. Place the celery in a mixing bowl.
  3. Juice the lemon using a citrus reamer or juicer, catching any seeds, until you have about 3 tablespoons of fresh lemon juice. Set aside.
  4. In a small bowl or jar, whisk together the lemon juice, olive oil, honey (if using), and a pinch of salt and pepper until the dressing is well combined and slightly emulsified.
  5. Add the sliced cucumbers and celery to the mixing bowl with the dressing. Use salad tongs or a spoon to gently toss everything together, ensuring the vegetables are evenly coated and look bright and glistening.
  6. Chop the fresh dill finely and sprinkle it over the salad, then give it a gentle toss again to distribute the herbs evenly.
  7. Transfer the salad to a serving bowl or platter, arranging it attractively, and then taste to adjust salt and pepper if needed.
  8. Serve immediately for the freshest crunch, or chill in the refrigerator for 10-15 minutes to enhance the flavors before serving.

Notes

For extra flavor, add thinly sliced red onion or a sprinkle of feta cheese before serving. This salad is best enjoyed fresh but remains crisp for a few hours refrigerated.