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Cucumber Strawberry Salad

This cucumber strawberry salad combines crisp, chilled cucumbers with juicy, sweet strawberries, tossed with fresh basil. The ingredients are sliced and mixed to create a vibrant, refreshing dish with a crunchy and juicy texture. The final appearance showcases colorful slices coated lightly in a herbal dressing, ready to serve.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers preferably seedless or peeled
  • 1 cup strawberries hulled and sliced
  • 1/4 cup fresh basil roughly chopped
  • 2 tablespoons olive oil extra virgin preferred
  • 1 tablespoon honey or agave syrup optional for sweetness
  • 1 teaspoon lemon juice freshly squeezed

Equipment

  • Sharp knife
  • Cutting Board
  • Large mixing bowl
  • Measuring spoons

Method
 

  1. Wash the cucumbers and strawberries thoroughly under cold water.
  2. Using a sharp knife and a cutting board, slice the cucumbers into thin rounds or half-moon shapes depending on your preference.
  3. Hull and slice the strawberries into thin, even slices to match the cucumbers.
  4. Chop the fresh basil roughly, allowing the fragrant leaves to release their aroma.
  5. In a large mixing bowl, combine the sliced cucumbers, strawberries, and chopped basil.
  6. In a small bowl or jar, whisk together the olive oil, honey (if using), lemon juice, until well combined and slightly emulsified.
  7. Pour the dressing over the sliced vegetable and fruit mixture in the large bowl.
  8. Gently toss all the ingredients together until everything is evenly coated with the dressing.
  9. Let the salad sit for 2-3 minutes to allow flavors to meld and the cucumbers to slightly soften.
  10. Give the salad one last gentle toss, then serve immediately to enjoy the fresh, crisp textures and vibrant flavors.

Notes

For an extra herbal touch, sprinkle extra basil leaves on top before serving. You can also add a light sprinkle of feta cheese for added richness.