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Grilled Chicken with Roasted Peaches

This dish features seasoned chicken grilled to crispy perfection, paired with caramelized peaches that are roasted until soft and juicy. The peaches release their natural sweetness and juices, coating the chicken in a glossy, flavorful glaze, resulting in a dish with contrasting textures of crispy skin and tender fruit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs preferably skin-on for crisping
  • 3 ripe peaches halved and pitted
  • 2 tablespoons olive oil divided, for marinade and roasting
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh thyme or rosemary chopped, optional
  • to taste salt and pepper

Equipment

  • Grill or Grill Pan
  • Baking sheet
  • Mixing bowl
  • Tongs
  • Cooking Brush

Method
 

  1. Prepare the marinade by mixing half of the olive oil, cinnamon, thyme, salt, and pepper in a bowl. Rub this mixture all over the chicken thighs, ensuring they are evenly coated. Let them sit for about 10 minutes, allowing the flavors to penetrate.
  2. Preheat your grill or grill pan over medium-high heat until hot, the surface should be slightly smoky and vibrant.
  3. Place the chicken thighs skin-side down on the grill. Grill for about 7-8 minutes per side, or until the skin is crispy and golden and the internal temperature reaches 165°F (75°C). Use tongs to flip and keep the skin crisp.
  4. While the chicken is cooking, prepare a baking sheet with a drizzle of olive oil. Arrange the halved peaches on the sheet cut-side up.
  5. Brush the peaches lightly with the remaining olive oil and sprinkle with a pinch of salt and the remaining cinnamon if desired.
  6. Transfer the baking sheet to a 400°F (200°C) oven and roast for about 10-12 minutes, or until the peaches are soft, slightly caramelized around the edges, and releasing their honeyed juices.
  7. Once the chicken is cooked through and crispy, transfer it to a platter and let it rest for a couple of minutes. This helps the juices redistribute and keeps the skin crispy.
  8. Remove the roasted peaches from the oven and transfer to a serving dish. Drizzle some of their natural juices over the chicken for extra flavor and glossy appeal.
  9. Plate the crispy chicken thighs alongside the warm, caramelized peaches. Optionally, garnish with fresh herbs for an extra burst of flavor.
  10. Serve immediately, enjoying the contrast of crispy, savory chicken with the tender, sweet peaches. Savor the combined warm flavors and textures in each bite.

Notes

You can substitute fresh thyme with rosemary or other herbs you enjoy. Adjust roasting time depending on peach ripeness and size.