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Grilled Mini Burger Skewers

This dish involves shaping small burger patties from seasoned ground meat, skewering them on bamboo sticks, and grilling until charred and juicy. The final presentation features smoky, charred mini burgers with crispy edges and a tender interior, perfect for outdoor cookouts or casual gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Barbecue
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80% lean recommended
  • 1 teaspoon salt preferably kosher
  • 0.5 teaspoon black pepper
  • 1 tablespoon soy sauce optional, for added umami
  • 4 bamboo skewers bamboo skewers soak in water for 30 minutes before use

Equipment

  • Grill or barbecue
  • Skewers (bamboo sticks)
  • Mixing bowl
  • Grilling tong
  • Meat thermometer

Method
 

  1. Combine ground beef, salt, black pepper, and soy sauce in a mixing bowl. Mix thoroughly until well incorporated and the mixture is slightly sticky.
    1 pound ground beef, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 tablespoon soy sauce
  2. Divide the mixture into 8 equal portions and gently shape each into a small patty, roughly 1 inch in diameter. Flatten slightly to ensure even grilling.
    1 pound ground beef
  3. Thread each mini patty onto a soaked bamboo skewer, pressing gently to secure. Prepare all 8 skewers similarly.
    4 bamboo skewers bamboo skewers
  4. Preheat the grill to medium-high heat, approximately 375°F to 400°F (190°C to 205°C). Place the skewers on the grill grates, leaving space between each.
  5. Grill the skewers for about 4-5 minutes per side, turning with tongs until the patties develop a deep brown, charred exterior and internal temperature reaches 160°F (71°C). The edges should be crispy, and you should hear a sizzle when the meat hits the hot grill.
  6. Remove the skewers from the grill and let rest for 2 minutes. Serve hot, removed from skewers if desired, or keep with the sticks for presentation.

Notes

For extra flavor, add chopped onions, garlic, or your favorite seasonings to the meat mixture before shaping.