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Herb-Infused Creamy Garlic Chicken

This dish features tender chicken breasts cooked sous vide or stovetop, then simmered in a rich, creamy garlic sauce infused with homemade herbal butter and fresh herbs. The final presentation is a thickened, aromatic sauce coating juicy chicken pieces with a golden, slightly crispy exterior and a silky, flavorful interior.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless and skinless
  • 4 cloves garlic minced
  • 2 tablespoons herbal butter made with thyme and lemon zest
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon lemon zest freshly grated
  • 2 teaspoons fresh thyme chopped
  • to taste salt and pepper for seasoning

Equipment

  • Instant Pot or pressure cooker
  • Saucepan or skillet

Method
 

  1. Season the chicken breasts with salt and pepper on both sides. Use the sauté function of your Instant Pot to heat a tablespoon of herbal butter until melted and fragrant, about 1 minute.
  2. Place the chicken breasts into the hot butter and brown for about 3-4 minutes per side, until golden brown and slightly crispy. Remove and set aside.
  3. Add the minced garlic to the same pan and sauté for about 30 seconds until it becomes fragrant and slightly golden, stirring constantly.
  4. Pour in the heavy cream and scrape up any browned bits from the bottom of the pan to incorporate all flavors. Bring the mixture to a gentle simmer.
  5. Add the grated Parmesan, lemon zest, chopped thyme, and remaining herbal butter to the sauce. Stir until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
  6. Return the browned chicken breasts to the sauce, nestling them into the creamy mixture. Cover and cook on low heat for another 5 minutes to let the flavors meld and the chicken absorb the sauce.
  7. Uncover and carefully spoon the thickened sauce over the chicken, coating each piece evenly. Taste and adjust seasoning with more salt and pepper if needed.
  8. Serve the herb-infused creamy garlic chicken hot, garnished with additional thyme or lemon zest if desired. Enjoy the tender chicken with its luscious, aromatic sauce.

Notes

For extra flavor, marinate the chicken with herbs and lemon zest for 30 minutes before cooking. You can also substitute with turkey or pork for different variations.