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Iced Strawberry Latte

This iced strawberry latte combines freshly blended strawberries with chilled espresso and milk, creating a vibrant, fruity coffee beverage. The drink has a smooth, creamy texture with a bright red strawberry syrup swirl on top, offering a visually appealing and refreshing taste experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Coffee & Tea
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 1 shot espresso cooled
  • 1 cup milk cold, any type
  • 2 tablespoons strawberry syrup optional, for swirl and added sweetness
  • whipped cream whipped cream for topping
  • ice handful ice cubes

Equipment

  • Blender
  • Glass or Mug

Method
 

  1. Place the fresh strawberries into a blender and blend until smooth, creating a vibrant, thick strawberry puree.
    1 cup fresh strawberries
  2. Add the cooled espresso, cold milk, and strawberry syrup to the blender. Blend briefly to combine all the flavors together.
    1 shot espresso, 1 cup milk, 2 tablespoons strawberry syrup
  3. Fill a glass with ice cubes and pour the strawberry-espresso-milk mixture over the ice, listening to the satisfying clink and watching the liquid cascade over the cubes.
    ice handful ice cubes
  4. Spoon or drizzle additional strawberry syrup into the drink to create a swirling pattern on the surface.
    2 tablespoons strawberry syrup
  5. Add a generous dollop of whipped cream on top, creating a fluffy, inviting crown that contrasts with the bright red syrup below.
    whipped cream whipped cream
  6. Garnish the drink with a small strawberry or a simple straw for the finishing touch, making it look perfectly inviting and ready to enjoy.

Notes

You can adjust the sweetness by adding more or less strawberry syrup. For a creamier texture, substitute the milk with half-and-half or a dairy-free alternative.