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Instant Pot Parmesan Chicken

This dish features tender chicken cooked in the pressure cooker with roasted garlic, butter, and parmesan cheese, resulting in a creamy, flavorful sauce that coats each piece. The cooking method locks in moisture and develops a rich, aromatic sauce with a comforting final texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 skinless, boneless chicken breasts pounded slightly for even thickness
  • 4 cloves garlic roasted and minced
  • 2 tablespoons butter unsalted
  • 1/2 cup parmesan cheese finely grated
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour for thickening
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Measuring cups and spoons

Method
 

  1. Season the chicken breasts with salt and pepper on both sides, then set aside. Turn on the Instant Pot to the sauté setting and melt the butter until it bubbles and releases a rich, nutty aroma.
  2. Add the seasoned chicken breasts to the pot and brown them for about 3-4 minutes per side, until golden and slightly crisp on the outside. This builds flavor and helps lock in moisture.
  3. Add the minced roasted garlic to the pot, stirring for about 30 seconds until fragrant and slightly caramelized, infusing the dish with aroma and flavor.
    4 skinless, boneless chicken breasts
  4. Pour in the chicken broth, then sprinkle the flour over the mixture, whisking quickly to combine and prevent lumps. This creates a base for the sauce, thickening as it cooks.
    4 skinless, boneless chicken breasts
  5. Secure the lid on the Instant Pot and set it to high pressure for 8 minutes, allowing the chicken to cook through and the flavors to meld beautifully.
  6. After cooking, carefully release the pressure manually and open the lid. The chicken should be tender, and the sauce will be thickened with a glossy texture.
  7. Stir in the freshly grated parmesan cheese until melted and smooth, creating a creamy, cheesy coating that envelops each piece of chicken.
    4 skinless, boneless chicken breasts
  8. Taste and adjust the seasoning with additional salt and pepper as needed, ensuring the flavors are well balanced and vibrant.
  9. Scoop the tender chicken onto plates, spooning the thick, cheesy sauce over the top. The sauce should be smooth, rich, and cling to the chicken with a glossy finish.
  10. Garnish with additional parmesan or fresh herbs if desired, and serve hot with your favorite side dishes for a quick, satisfying meal.

Notes

For extra flavor, try adding a squeeze of lemon or fresh herbs like parsley before serving.