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Mini Cheddar & Herb Quiche Bites

Mini quiche bites are small, savory pastries with a flaky crust filled with a creamy mixture of eggs, cheese, and your favorite fillings. They bake until golden on top, with a crisp edge and a soft, custard-like center, making them perfect for breakfast, brunch, or snacks. Their customizable nature allows for endless variations to suit any taste.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cheddar cheese shredded
  • 6 large eggs lightly beaten
  • 1/2 cup heavy cream or whole milk
  • 4 slices bacon cooked and crumbled
  • 1 cup fresh spinach chopped
  • 1 small onion finely chopped
  • 1 roll puff pastry thawed if frozen
  • 2 tablespoons fresh herbs chopped chives or parsley
  • to taste salt and pepper

Equipment

  • Mini muffin tin
  • Whisk
  • Sharp knife
  • Mixing bowls
  • Pastry brush

Method
 

  1. Preheat your oven to 180°C (350°F) and grease your mini muffin tin to prevent sticking.
  2. Roll out the puff pastry on a lightly floured surface and cut into small circles that fit into your mini muffin cups. Gently press the pastry into each cup, making sure the edges are even and the base is flat.
  3. In a mixing bowl, whisk together eggs, cream, salt, and pepper until the mixture is smooth and slightly frothy.
  4. Chop cooked bacon, spinach, onion, and herbs into small pieces, then fold them into the egg mixture to evenly distribute the fillings.
  5. Spoon the filling mixture into each pastry-lined muffin cup, filling about three-quarters full to leave room for the filling to expand.
  6. Sprinkle shredded cheddar cheese on top of each filled pastry cup for a melty, cheesy crust.
  7. Bake in the preheated oven for 15–20 minutes, until the tops are golden brown and the filling is just set with a slight wobble in the center.
  8. Remove the mini quiche bites from the oven and let them rest in the tin for 5 minutes to settle.
  9. Gently transfer the bites to a wire rack to cool slightly, or serve warm for maximum flavor and creaminess.
  10. Enjoy these savory, customizable bites as a hearty snack or part of your brunch spread.

Notes

Feel free to swap ingredients like ham, mushrooms, or herbs to customize your quiche bites. Keep an eye on baking time to prevent over-browning or undercooking the filling.