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Mini Custom Pizzas

These mini pizzas are made using a simple yeast dough topped with tomato sauce, cheese, and a variety of toppings. They bake until golden and bubbly, resulting in a crispy crust and melty cheese that make each bite a nostalgic, flavorful experience. Perfect for casual gatherings or a fun weeknight treat, they invite creativity and messy joy.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour for the dough
  • 1 teaspoon yeast active dry yeast
  • 3/4 cup warm water about 110°F
  • 1 teaspoon salt
  • 1 tablespoon olive oil plus extra for drizzling
  • 1/2 cup tomato sauce thick and slightly sweet
  • 1 cup mozzarella cheese shredded
  • assorted toppings pepperoni, sliced peppers, basil, etc.
  • oregano to taste dried oregano

Equipment

  • Baking sheet
  • Rolling pin
  • Sharp knife
  • spoon or small ladle

Method
 

  1. In a mixing bowl, combine the yeast with warm water and let sit for 5 minutes until foamy—that's the yeast activating.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir with a spoon until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let rise for 20 minutes until slightly puffy.
  4. Preheat your oven to 220°C (430°F) and line your baking sheet with parchment paper.
  5. Divide the risen dough into 8 equal portions. Using a rolling pin, flatten each into a thin circle about 10cm in diameter.
  6. Place each dough circle on the prepared baking sheet. Spread a teaspoon of tomato sauce onto each, leaving a small border around the edges.
  7. Sprinkle shredded mozzarella evenly over each mini pizza, then add your preferred toppings like pepperoni, sliced peppers, or basil leaves.
  8. Lightly sprinkle dried oregano over the top for an aromatic boost. Drizzle each with a little olive oil for extra crispness.
  9. Bake the mini pizzas in the oven for 10-12 minutes, until the crust is golden and cheese is bubbling and slightly browned.
  10. Remove from the oven and let rest for 2 minutes. The cheese will set slightly, making it easier to serve.
  11. Drizzle with a little more olive oil if desired, then serve hot and enjoy the cheesy, crispy goodness!

Notes

Feel free to customize toppings and experiment with different cheeses or herbs. For extra crunch, bake on a pizza stone if available.