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No-Bake Cookie Cheesecake Cups

These individual cheesecake cups feature layers of crushed cookies and creamy, tangy cheesecake filling. The dessert combines a crunchy cookie base with a smooth, chilled cream cheese mixture, resulting in a nostalgic yet modern treat that requires no oven and comes together quickly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: dessert
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cookie crumbs (digestive or graham crackers) preferably pinker or darker cookies for color
  • 3 tablespoons melted butter to bind the cookie crumbs
  • 8 oz cream cheese softened for easy mixing
  • 1/2 cup granulated sugar to sweeten the filling
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or heavy cream for fluffiness and smoothness
  • chocolate chips or additional cookie crumbs for topping

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Serving cups or glasses

Method
 

  1. Begin by mixing the cookie crumbs with the melted butter in a bowl until well combined and the mixture resembles wet sand. This will form the crunchy cookie layer in the cups.
  2. Divide the crumb mixture evenly among your serving cups or glasses, pressing down gently to create a firm, flat cookie crust at the bottom of each cup.
  3. In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until the mixture is smooth and creamy, with no lumps remaining.
  4. Fold in the whipped cream or heavy cream into the cream cheese mixture gently, until it reaches a light, fluffy consistency. This step creates the smooth filling texture.
  5. Spoon the creamy cheesecake filling over the cookie crusts in each cup, smoothing the top with your spatula for an even layer.
  6. Top each cup with chocolate chips or additional cookie crumbs for added texture and visual appeal. Chill the cups in the fridge for at least 30 minutes to set before serving.

Notes

Ensure cream cheese is softened for smooth mixing. Chill the assembled cups to let the filling firm up for best texture.