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No-Bake Cookies and Cream Cheesecake Cups

These no-bake cheesecake cups combine crushed cookies with a creamy cheese filling, resulting in individual servings with a crunchy base and smooth, rich top layer. They are assembled without baking, featuring a melt-in-the-mouth texture complemented by cookie crumb crunchiness and a vanilla-chocolate aroma.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups crushed chocolate cookies preferably sandwich cookies like Oreos, crushed finely
  • 8 oz cream cheese softened until smooth
  • ½ cup powdered sugar for sweetness
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup heavy cream whipped until soft peaks form

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Serving cups or glasses
  • Spatula

Method
 

  1. Place the crushed cookies in a mixing bowl and set aside.
  2. In another bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy, about 2 minutes.
  3. Gently fold the whipped heavy cream into the cream cheese mixture until well combined, creating a light and fluffy filling.
  4. Spoon a layer of the crushed cookies into the bottom of each serving cup, pressing down slightly to form a base.
  5. Dollop the creamy cheese mixture over the cookie base, filling each cup about three-quarters full.
  6. Finish by sprinkling additional crushed cookies on top for texture and appearance.
  7. Refrigerate the cups for at least 1 hour to allow the flavors to meld and the filling to set slightly.
  8. Serve chilled, with the cookie crumbs adding crunch to the smooth, creamy filling.

Notes

For added variety, top with chocolate shavings or mini candies before serving.