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Peach Bellini

A Peach Bellini is a sparkling cocktail that combines freshly pureed peaches with chilled Prosecco, creating a light, effervescent drink. The blending of ripe peaches with bubbly results in a smooth, fruity beverage with a bubbly, frothy top and a vibrant, inviting appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Venetian
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe peaches pitted and peeled
  • 1/2 cup cold Prosecco chilled

Equipment

  • Blender
  • Champagne Flutes

Method
 

  1. Slice the peaches into smaller chunks to make blending easier.
  2. Add the peach slices to a blender and pureé until smooth, with no chunks remaining. This creates a vibrant, thick peach nectar.
  3. Pour the peach purée into champagne flutes, filling them about two-thirds full to leave room for the sparkling wine.
  4. Gently pour the chilled Prosecco over the peach purée until the glass is nearly full. Do this slowly to minimize foam and fizz overflows.
  5. Lightly stir with a spoon or straw to combine the peach purée and Prosecco, creating a frothy, bubbly top.
  6. Garnish each glass with a small slice of fresh peach or a delicate peach fan for an appealing presentation.
  7. Serve immediately while bubbly and cold, letting the aroma of fresh peaches waft up with each sip.

Notes

Use ripe peaches for the sweetest flavor. Chill the Prosecco thoroughly for the best fizz. Serve fresh for optimal effervescence.