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Peach Lemonade Slush

This chilled dessert is made by blending ripe peaches with fresh lemon juice and sugar to create a smooth, icy slush. The mixture is then frozen until firm, resulting in a vibrant, textured frozen treat with a bright, sweet, and citrusy flavor profile. The final appearance is a scoopable, slightly opaque, pastel-colored frozen delight that captures the essence of summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe peaches, peeled and pitted fresh or frozen
  • 0.5 cup fresh lemon juice about 2 lemons
  • 0.75 cup granulated sugar or adjust to taste

Equipment

  • Blender
  • Freezer

Method
 

  1. Combine the peeled peaches, fresh lemon juice, and sugar in a blender.
  2. Blend on high until the mixture is completely smooth, bright, and slightly frothy, about 30 seconds.
  3. Pour the blended mixture into a shallow dish or baking pan, spreading it out evenly.
  4. Place the dish in the freezer and freeze for about 2 hours, stirring every 30 minutes with a fork to break up ice crystals and create a slushy texture.
  5. Once the mixture is firm and resembles shaved ice or a granular sorbet, scoop it into serving glasses or bowls.
  6. Garnish with a fresh peach slice or a twist of lemon peel for an extra touch of summer.

Notes

For a creamier texture, blend in a splash of coconut milk or Greek yogurt before freezing.