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Peach Lemonade Slush

A refreshing summer beverage made by blending ripe peaches, fresh lemon juice, sweetener, and ice to create a bright, icy slush. The mixture results in a vibrant, smooth texture with a tangy and sweet flavor, perfect for cooling off on warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe peaches, pitted and chopped
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons honey or simple syrup adjust to taste
  • 2 cups ice cubes

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus juicer

Method
 

  1. Place the chopped peaches, fresh lemon juice, honey, and ice cubes into the blender.
  2. Secure the lid and blend until the mixture is smooth and frosty, with a vibrant peach color and icy texture.
  3. Stop the blender and taste the slush; adjust sweetness if needed by adding a bit more honey and blend briefly again.
  4. Pour the peach lemonade slush into glasses, making sure to scoop up some of the icy goodness.
  5. Garnish with a thin lemon slice or a small wedge of fresh peach if desired for an attractive finish.
  6. Serve immediately with a straw or spoon to enjoy the chilled, fruity, and tangy refreshment.

Notes

For a thicker slush, add more ice; for a thinner drink, reduce slightly. Fresh peaches can be replaced with frozen for convenience.