Ingredients
Equipment
Method
- Slice the peaches and place them in the blender jar, ensuring they are evenly distributed for smooth blending.
- Roll the lemon on the counter to loosen the juice, then cut it in half and juice it into a small bowl, removing any seeds. Grate the lemon zest and add it to the blender.
- Add the fresh lemon juice and zest to the peaches in the blender, along with the honey or syrup for a touch of sweetness.
- Pour in the ice cubes, which will help create the slushy texture and keep the drink cold.
- Secure the lid on the blender and blend everything on high until the mixture is smooth, thickened, and frosty, about 30-45 seconds. Look for a vibrant, slightly chunky texture with no large ice pieces.
- Taste the slush and adjust sweetness if needed, blending briefly to incorporate any additional honey or syrup.
- Pour the peach lemonade slush into chilled glasses, garnishing with a small slice of lemon or a peach wedge if desired.
- Serve immediately with a straw or spoon for a refreshing summer treat that captures bright citrus and sweet peach flavors in a cold, icy form.
Notes
For an extra flavor boost, add a few fresh mint leaves before blending. Use very ripe peaches for maximum sweetness and aroma. Adjust the ice quantity to achieve your preferred consistency—from more for a thicker slush to less for a smoother drink.
