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Peach Lemonade Slush

This frozen treat combines fresh peaches and zesty lemon juice blended into a slushy, crunchy ice dessert. The mixture results in a vibrant, juicy texture with a colorful, semi-solid appearance that melts slowly in the mouth. It is made by blending fruit, lemonade, and crushed ice for a refreshing, summer-ready beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups fresh peaches, pitted and sliced
  • 1 cup fresh lemon juice about 4-5 lemons needed
  • 1 cup granulated sugar optional, adjust sweetness to taste
  • 4 cups crushed ice

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the sliced peaches, lemon juice, and sugar to a blender. Blend until the mixture is smooth and vibrantly colored, about 30 seconds.
  2. Pour in the crushed ice gradually while the blender is running, blending until the mixture has an even, slushy consistency. The ice should be broken down into tiny, crunchy pieces.
  3. Stop the blender and check the texture; it should be thick, icy, and cold. If it’s too thick, add a splash of water or lemonade and blend briefly to adjust.
  4. Taste the slush and add more sugar or lemon juice if desired, then give it a quick blend to incorporate.
  5. Pour the blended peach lemonade slush into chilled glasses, and garnish with a peach slice or a lemon wedge if you like.
  6. Serve immediately with a straw or spoon, enjoying the icy, juicy burst of summer flavors.

Notes

For a smoother texture, strain the mixture before serving. Adjust the sweetness and tartness according to your preference.