Go Back

Peanut Butter & Jelly Smoothie Bowl

This smoothie bowl combines the nostalgic flavors of peanut butter and jelly with a creamy, thick texture topped with crunchy granola and fresh fruit. Blended with frozen berries, banana, and milk, it offers a satisfying breakfast that’s both indulgent and nourishing, with a vibrant, inviting appearance.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy/BREAKFAST
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large frozen banana ripe banana for sweetness and creaminess
  • ½ cup frozen berries strawberries and blueberries preferred
  • 2 tbsp peanut butter natural or creamy
  • ½ cup milk dairy or plant-based
  • granola to taste granola for topping
  • fresh fruit slices to taste additional fruit e.g., strawberries, blueberries, banana slices
  • jam or fruit preserves for drizzling jam optional, for extra sweetness

Equipment

  • Blender
  • Spoon
  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. Place the frozen banana, frozen berries, peanut butter, and milk into your blender.
  2. Blend on high for about 30 seconds until the mixture is smooth, thick, and velvety, with a vibrant color.
  3. Pour the blended smoothie into a wide bowl, ensuring it sits thick and creamy without slipping on the sides.
  4. Top the smoothie with a handful of crunchy granola, spreading it evenly across the surface.
  5. Add fresh fruit slices like strawberries, blueberries, or banana on top for color and freshness.
  6. If desired, drizzle a teaspoon of jam over the toppings for extra sweetness and a pop of color.
  7. Serve immediately with a spoon, enjoying the contrasting textures of smooth, crunchy, and fresh fruit.

Notes

For an extra boost of protein, add a scoop of Greek yogurt or protein powder to the blender. Adjust toppings to your preference for added crunch or sweetness.