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Peppermint Hot Chocolate

This creamy, comforting hot chocolate is infused with fresh peppermint, creating a refreshing twist on a classic winter beverage. Made by melting high-quality chocolate into warm milk and adding a touch of peppermint extract, it results in a velvety drink with a cooling minty aroma and a rich, smooth texture. Topped with whipped cream and crushed candies, it's perfect for cozy evenings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Winter
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk or almond/oat milk
  • 1/2 cup dark chocolate or cocoa powder chopped or sifted
  • 1 teaspoon peppermint extract start with less and add more to taste
  • 1 tablespoon sugar optional, for balance
  • whipped cream Toppings for garnish
  • crushed peppermint candies additional toppings for garnish

Equipment

  • Small saucepan
  • Whisk
  • Mugs
  • Measuring spoons
  • Spoon or Spatula

Method
 

  1. Pour the milk into a small saucepan and set over medium heat. Warm it gently, stirring occasionally, until it begins to steam and small bubbles form around the edges—about 3-4 minutes. You should smell the warm milk and feel it getting hot to the touch.
  2. Add the chopped dark chocolate or sifted cocoa powder to the warm milk. Whisk continuously to help the chocolate melt and incorporate smoothly, creating a velvety mixture that thickens slightly and turns glossy.
  3. Continue whisking until the chocolate is fully melted and the mixture is hot but not boiling—look for a gentle simmer and a rich aroma. Remove the saucepan from heat to prevent scorching or boiling over.
  4. Stir in the peppermint extract and sugar, if using. Start with a teaspoon of extract and taste, adding more if you want a stronger minty flavor. Mix well until everything is combined and fragrant.
  5. Pour the hot peppermint chocolate into mugs, filling them generously. The drink should be smooth, glossy, and inviting with a faint cool mint scent.
  6. Top each mug with a dollop of whipped cream and sprinkle crushed peppermint candies or drizzle melted chocolate for extra flair. The toppings add a festive touch and a delightful crunch or creaminess.

Notes

For an extra indulgence, add a splash of Baileys or your favorite liqueur. Adjust the peppermint to suit your taste—less for subtle mint, more for a bold kick. Serve immediately while warm and enjoy the comforting, invigorating flavors.