Peppermint Mocha

A cozy, festive beverage made by blending rich coffee, creamy milk, and velvety chocolate syrup, infused with refreshing peppermint extract. The drink is topped with whipped cream and crushed peppermint candies for a delightful crunch and visual appeal. Its warm, layered textures and invigorating aroma make it a perfect winter treat.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1

Course: Main Course

Cuisine: Holiday

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 cup milk whole milk preferred, or dairy-free alternative
1 tablespoon chocolate syrup dark or caramel, based on preference
2-3 drops peppermint extract adjust to taste
1 shot espresso or strong brewed coffee or ¼ cup brewed coffee
to taste whipped cream for topping
to taste crushed peppermint candies or cocoa powder for garnish

Equipment

Espresso machine or stovetop moka pot
Small saucepan
Whisk or spoon
Mug
Measuring spoons

Method

Brew a shot of espresso or prepare ¼ cup of very strong coffee. Set aside.
Pour the milk into a small saucepan and heat over medium heat, gently steaming until just bubbling around the edges and smelling warm, about 3–4 minutes. Be careful not to let it boil.
Add the chocolate syrup and peppermint extract to the warm milk. Whisk or stir until the syrup is fully incorporated and the mixture is smooth and glossy.
Pour the hot coffee into a mug, then gently add the peppermint-chocolate milk mixture, stirring lightly to combine.
Top the drink generously with whipped cream, creating a fluffy, inviting crown.
Sprinkle crushed peppermint candies or a dusting of cocoa powder over the whipped cream for a festive touch and extra flavor.
Sip slowly, enjoying the rich, cool peppermint aroma and the layered textures of this cozy holiday drink.

Notes

Adjust the peppermint extract and chocolate syrup to suit your taste. Serve immediately for the best flavor and temperature.