Go Back

Reese's Peanut Butter Cup Roll Cake

This roll cake features a light sponge infused with roasted peanut aroma, layered with a rich peanut butter and chocolate filling. The cake is carefully rolled into a spiral, creating an elegant appearance with a tender, moist texture that highlights the combination of creamy and chocolatey flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs at room temperature
  • 3/4 cup granulated sugar divided
  • 1 cup all-purpose flour sifted
  • 1/4 teaspoon cream of tartar optional, for stability
  • 1/2 cup peanut butter smooth or crunchy, as preferred
  • 1/2 cup chocolate chips melted, plus extra for garnish
  • 1/4 cup milk

Equipment

  • Mixing bowls
  • Hand whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Clean tea towel
  • Offset spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the eggs and half of the sugar until the mixture is light, fluffy, and has doubled in volume, about 3-4 minutes. This creates a fluffy base and incorporates air for a tender sponge.
  3. Sift the flour and cream of tartar into the egg mixture, gently folding in with a spatula until just combined. Be careful not to deflate the batter, maintaining its airy structure.
  4. Gently pour the batter into the prepared baking sheet, spreading it evenly with an offset spatula to fill all corners. The batter should be smooth and level.
  5. Bake the sponge in the preheated oven for about 12-15 minutes, or until it springs back when lightly touched and is golden around the edges. The cake should be soft but cooked through.
  6. Once baked, remove from oven and immediately invert the sponge onto a clean kitchen towel dusted with powdered sugar or cocoa powder. Carefully peel away the parchment paper while the cake is still warm.
  7. Spread the peanut butter evenly over the surface of the warm sponge, leaving a small border along the edges to prevent overflow when rolling. Sprinkle the melted chocolate chips over the peanut butter layer for added richness.
  8. Using the towel to lift, gently roll the sponge from one short end into a tight spiral, applying even pressure as you roll to form a seamless log. Let it rest seam-side down for 10-15 minutes to help set the shape.
  9. Unroll the cake carefully and transfer it to a serving plate, then re-roll gently to tighten the spiral if needed. Optional: drizzle additional melted chocolate over the top for decoration.
  10. Slice the roll into individual pieces using a serrated knife, revealing the beautiful spiral inside. Serve immediately or refrigerate for later to enjoy a moist, flavorful treat.
  11. Enjoy this decadent roll cake that combines the nostalgic flavor of peanut butter cups with the elegance of a rolled sponge, perfect for sharing at special occasions or as a comforting dessert.

Notes

For a richer chocolate flavor, increase the amount of melted chocolate chips in the filling. Store leftovers in an airtight container in the refrigerator for up to 2 days.