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Savory Stuffed Dates

These stuffed dates combine the natural sweetness of Medjool dates with savory fillings like cheese, nuts, and smoky meats, creating a perfect bite-sized appetizer. They are assembled quickly with minimal fuss and baked until warm and slightly caramelized, resulting in a soft, chewy exterior with a melty or crunchy filling. An impressive, versatile snack that balances sweet and savory flavors in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8
Course: Main Course
Cuisine: Middle Eastern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 16 pieces Medjool dates pitted
  • 4 oz cream cheese softened for easy filling
  • 1/4 cup roasted almonds halved or whole
  • 4 oz smoked bacon cooked until crisp and crumbled
  • 1/2 tsp smoked paprika

Equipment

  • small knife
  • Spoon
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Using a small knife, carefully slice each date lengthwise to create an opening, then remove the pit gently.
  3. Fill each pitted date with about a teaspoon of softened cream cheese, pressing gently to fill evenly.
  4. Place a roasted almond inside each filled date for added crunch and contrast.
  5. If using bacon, wrap a small piece around each stuffed date, securing it with a toothpick if needed.
  6. Arrange the stuffed (and wrapped, if using bacon) dates on the prepared baking sheet, spacing them evenly.
  7. Bake in the preheated oven for 10-12 minutes, until the bacon is crispy or the cheese is melted and bubbling.
  8. Remove from the oven and let rest for 2 minutes; this helps the flavors settle and makes handling easier.
  9. Sprinkle the baked dates lightly with smoked paprika for a hint of smoky warmth.
  10. Transfer to a serving platter and enjoy these warm, savory-sweet bites, perfect for sharing or impressing guests.

Notes

For vegetarian version, omit bacon and consider adding a drizzle of honey or balsamic vinegar for extra flavor. Feel free to experiment with fillings like goat cheese, nuts, or even a touch of fresh herbs for a personalized touch.