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Savory Stuffed Dates Wrapped in Prosciutto

These savory stuffed dates combine sweet, chewy Medjool dates with tangy blue cheese and toasted pecans, all wrapped in crispy prosciutto. Baked until bubbly and golden, they offer a delightful contrast of textures and flavors, making them a perfect festive appetizer. Quick to assemble, they balance richness with a hint of saltiness for a crowd-pleasing bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 16 pieces Medjool dates pitted and sliced lengthwise
  • 1/2 cup blue cheese cut into small pieces for stuffing
  • 1/2 cup toasted pecans halved or chopped
  • 8 slices prosciutto cut in half lengthwise
  • 1 tablespoon olive oil for brushing
  • optional balsamic glaze for drizzling before serving

Equipment

  • Baking sheet
  • Paring knife
  • Toothpicks
  • Parchment paper

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Using a paring knife, carefully slice each Medjool date lengthwise, opening it slightly without cutting all the way through. This creates a pocket for the filling.
  3. Stuff each date with a small piece of blue cheese, then top with a toasted pecan for added crunch and flavor.
  4. Wrap each stuffed date with a half-slice of prosciutto, securing it in place with a toothpick if needed. The prosciutto should be snug but not too tight to avoid tearing.
  5. Place the wrapped dates on the prepared baking sheet, then brush lightly with olive oil to help them crisp up in the oven.
  6. Bake in the preheated oven for 15-20 minutes until the prosciutto is golden and crispy, and the cheese is bubbling inside.
  7. Remove from the oven and let the dates cool slightly. Remove toothpicks and transfer to a serving platter.
  8. If desired, drizzle with balsamic glaze for a touch of sweetness and presentation flair before serving.

Notes

Ensure dates are not overstuffed to prevent leakage during baking. For a milder flavor, substitute blue cheese with goat cheese. Toast the pecans beforehand to enhance their smoky flavor.