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Seasoned Baked Potato Wedges

These crispy baked potato wedges are seasoned with smoked paprika, garlic powder, and herbs, creating a smoky, savory bite with a fluffy interior and golden, crunchy exterior. The dish uses oven roasting, tossing with oil and seasonings, and flipping during baking to achieve perfect crispiness and flavor. They’re a versatile, flavorful snack or side that looks as appetizing as it tastes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Russet potatoes washed and dried
  • 3 tablespoons olive oil or preferred oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • optional fresh herbs (parsley or thyme) chopped, for garnish
  • optional lemon juice for brightness after baking

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Large mixing bowl
  • Tongs or spatula
  • Knife and cutting board

Method
 

  1. Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Using a sharp knife and cutting board, cut each washed potato into evenly-sized wedges about 1.5 cm thick. Try to keep the wedges uniform so they cook evenly and look photo-ready.
  3. In a small bowl, whisk together smoked paprika, garlic powder, salt, and black pepper. This aromatic spice blend will give the wedges their smoky, savory flavor.
  4. In a large mixing bowl, toss the potato wedges with the olive oil, ensuring each piece is well-coated. The oil helps the spices stick and promotes crisping in the oven.
  5. Sprinkle the spice mixture over the oiled wedges and toss gently until all wedges are evenly coated with the seasoning. Feel free to add more spice if you like a bolder flavor.
  6. Arrange the seasoned wedges in a single layer on the prepared baking sheet, spacing them out so they aren’t crowded. This allows hot air to circulate and ensures crispiness.
  7. Bake in the preheated oven for about 25–30 minutes. Halfway through, flip the wedges with tongs or a spatula to promote even browning and crispness.
  8. Check for doneness: the wedges should be golden brown and crispy around the edges, with a fragrant smoky aroma filling the kitchen. If needed, bake for a few more minutes until perfect.
  9. Remove from the oven and let the wedges rest for 5 minutes. If desired, squeeze a little lemon juice over them for a fresh, bright flavor and sprinkle with chopped herbs for color and aroma.
  10. Serve hot with your favorite dipping sauce or enjoy them as is, marveling at their crispy exterior and fluffy interior. These wedges are perfect for sharing or enjoying solo!

Notes

For extra crispiness, broil the wedges for 1-2 minutes at the end of baking, but watch carefully to prevent burning. Feel free to customize the spice blend with chili powder, cumin, or your favorite herbs for different flavor profiles.