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Smoked Paprika-Air Fried Apples

This dish features fresh apples that are sliced and air-fried until crispy edges and tender insides develop. Sprinkled with smoked paprika and sea salt, they develop a smoky, flavorful crust and a juicy interior, creating a visually appealing and texturally satisfying snack or dessert component.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 3-4 medium apples preferably firm, such as Fuji or Granny Smith
  • 1/2 tsp smoked paprika for a subtle smoky flavor
  • 1/4 tsp sea salt to enhance flavor

Equipment

  • Apple slicer or knife
  • air fryer
  • Bowl
  • Measuring spoons

Method
 

  1. Core and slice the apples into evenly thick wedges, about 1/4 inch thick, to ensure uniform cooking.
  2. Place the apple slices in a mixing bowl, then sprinkle smoked paprika and sea salt evenly over them.
  3. Toss the apple slices gently to coat them thoroughly with the spices, making sure each piece has a light smoky crust.
  4. Preheat the air fryer to 350°F (175°C). Once hot, arrange the apple slices in a single layer in the air fryer basket, ensuring they are not overlapping.
  5. Air fry the apples for about 12-15 minutes, flipping halfway through, until they develop crispy edges and are tender inside, with just a slight aroma of smoked paprika.
  6. Remove the apples from the air fryer once they are evenly golden-brown and crispy on the edges, and let them cool slightly for a few minutes.
  7. Serve the smoked paprika air-fried apples as a snack or dessert, enjoying their crunchy exterior and juicy interior with smoky hints and a touch of sea salt.