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Smoky Chicken and Corn Quesadillas

This dish features folded tortillas filled with shredded chicken, roasted corn, melted cheese, and spices, then toasted until crispy. The final quesadillas have a golden-brown exterior and gooey interior, with smoky and tangy flavors from lime and cumin. It is a quick, satisfying meal that balances crunch and gooeyness in each bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken preferably cooked and shredded
  • 1 cup roasted corn kernels fresh roasted or canned, drained
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 tsp cumin ground
  • 1 lime lime for juice and zest
  • 4 flour tortillas large size, about 10 inches
  • 1 tbsp olive oil for cooking
  • to taste salt and pepper

Equipment

  • Skillet or griddle
  • Knife
  • Cutting Board
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat a skillet or griddle over medium heat. Measure out and combine shredded chicken, roasted corn, cumin, half of the lime juice, salt, and pepper in a bowl. Toss to evenly coat the ingredients and set aside.
    2 cups cooked shredded chicken, 1 cup roasted corn kernels, 1 tsp cumin, 1 lime lime, to taste salt and pepper
  2. Place a flour tortilla on a clean surface and evenly sprinkle half of the shredded cheese across one half of the tortilla. Spoon the chicken and corn mixture over the cheese, then sprinkle with the remaining cheese. Fold the tortilla in half to enclose the filling.
    1 cup shredded cheese, 4 flour tortillas
  3. Brush the skillet with a small amount of olive oil and place the folded quesadilla on it. Cook for about 3-4 minutes on each side, pressing gently with a spatula, until the tortillas are golden brown and crispy, and the cheese inside is melted. Flip carefully to avoid spillage.
  4. Remove the cooked quesadilla from the heat and let it rest for a minute. Use a sharp knife to cut into wedges, revealing the gooey, cheesy interior with visible corn and chicken.
  5. Plate the quesadillas and, if desired, squeeze fresh lime juice on top for added brightness. Serve immediately with your favorite sides.

Notes

For extra flavor, add chopped cilantro or a dollop of sour cream when serving.