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Smoky Honey Paprika Chicken Sheet Pan Fajitas

This dish features chicken coated in a smoky, sweet glaze of honey and paprika, roasted on a sheet pan until caramelized and crispy. The high-heat roasting creates tender meat with a golden-brown exterior, complemented by charred spices and juicy insides, perfect for a flavorful, fuss-free meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 330

Ingredients
  

  • 1 pound boneless, skinless chicken breasts or thighs cut into strips
  • 2 tablespoons honey thick and golden
  • 1 tablespoon smoked paprika for smoky flavor
  • 1 teaspoon ground cumin adds depth
  • 1 tablespoon olive oil helps coat the chicken
  • to taste salt and pepper for seasoning

Equipment

  • Sheet pan
  • Mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or a silicone mat for easy cleanup.
  2. In a mixing bowl, whisk together honey, smoked paprika, ground cumin, olive oil, and a pinch of salt and pepper until well combined. The mixture should be slightly thick and fragrant.
  3. Add the chicken strips into the bowl and toss them thoroughly until evenly coated with the spice mixture. You want each piece to glisten with the smoky, sweet marinade.
  4. Spread the coated chicken evenly across the prepared sheet pan in a single layer, making sure not to overcrowd the pan to promote crispness and charring.
  5. Roast in the preheated oven for about 15 to 20 minutes, or until the chicken is bubbling at the edges and has developed a deep, caramelized color. The chicken should be cooked through and slightly crispy on the outside.
  6. Remove from the oven and let the chicken rest for a couple of minutes. The edges will be beautifully golden and slightly crispy, with a smoky sheen from the glaze.
  7. Serve the chicken immediately, optionally with warm tortillas, sliced peppers, or your favorite toppings for a complete meal.

Notes

You can add sliced bell peppers or onions on the sheet for extra flavor and color. Adjust honey and spices to taste for more sweetness or smokiness.