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Spiced Apple Cider

This cozy spiced apple cider is made by simmering fresh apples with cinnamon, cloves, and orange zest, creating a fragrant and warming beverage. The mixture develops a clear, golden hue with a rich, aromatic aroma, and is strained to reveal a smooth, flavorful drink that’s perfect for fall evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups water or enough to cover the apples and spices
  • 4 large fresh apples a mix of eating and cooking apples, sliced thin
  • 2 sticks cinnamon sticks warm, woody aroma
  • 4 cloves whole cloves intensely aromatic
  • 1 orange orange zest bright citrus aroma
  • 2 tablespoons honey or maple syrup to sweeten the cider
  • optional bourbon or rum for a grown-up version

Equipment

  • Large heavy-bottomed pot
  • Fine mesh strainer
  • Measuring spoons
  • Sharp knife

Method
 

  1. Gather all your ingredients: fresh apples, cinnamon sticks, cloves, orange zest, honey or maple syrup, and water.
  2. Slice the apples thinly to help them release their juices and flavors during simmering.
  3. Place the sliced apples into a large heavy-bottomed pot and add the cinnamon sticks, cloves, orange zest, and water.
  4. Bring the mixture to a gentle simmer over medium heat. You’ll notice the water bubbling softly and the fragrant aroma of spices filling the air.
  5. Reduce the heat to low and let it simmer uncovered for about 30 minutes, allowing the flavors to meld and the apples to soften.
  6. Strain the hot cider through a fine mesh strainer into a clean pot or pitcher, pressing gently on the solids to extract maximum flavor.
  7. Stir in honey or maple syrup to taste, balancing the tartness and spice with natural sweetness.
  8. If desired, add a splash of bourbon or rum for an adult twist, and stir gently to combine.
  9. Serve the cider hot, garnished with a cinnamon stick or a slice of fresh apple for an inviting presentation.