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Spiced Dark Chocolate Peanut Butter Cups

These homemade peanut butter cups feature a rich, smooth peanut butter filling encased in luscious dark chocolate infused with smoky spices like smoked paprika or cinnamon. The process involves melting chocolate, layering it in a mini muffin tin, and filling with seasoned peanut butter for a delightful combination of creamy and crunchy textures, finished with a glossy, crackly top.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate 70% cacao recommended
  • 1/2 cup peanut butter natural or creamy, warmed slightly
  • 1 pinch salt enhances flavor
  • 1 teaspoon honey or maple syrup balances salt and spice
  • 1/4 teaspoon smoked paprika or cinnamon adds smoky or spicy flavor

Equipment

  • Mini muffin tin
  • Silicone spatula
  • Microwave or double boiler
  • Small spoon or cookie scoop

Method
 

  1. Chop and melt the dark chocolate in a microwave-safe bowl, heating in 20-second bursts and stirring until smooth and glossy.
  2. Spoon a small amount of melted chocolate into each cup of a mini muffin tin, tilting gently to cover the bottom evenly. Place in the refrigerator for 10 minutes to set.
  3. Warm the peanut butter slightly in the microwave for about 20 seconds until it’s soft and easy to stir, then mix in a pinch of salt, honey or maple syrup, and smoked paprika or cinnamon if desired.
  4. Drop a small spoonful of the seasoned peanut butter into the center of each chocolate shell, pressing down gently so it’s centered but not overflowing.
  5. Cover the peanut butter with more melted chocolate, smoothing the tops with a spatula for an even surface. Return the tray to the fridge and chill for at least 1 hour or until fully set.
  6. Once chilled and firm, remove the cups from the fridge. Let sit at room temperature for about 5 minutes to soften slightly, then enjoy the glossy, crackly top with a rich, smoky flavor.

Notes

For a more professional finish, consider tempering the chocolate beforehand. Customize with additional toppings like sea salt or chopped nuts for extra flair.