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Spicy Roasted Tofu

This fiery roasted tofu features crispy edges and smoky, spicy flavors achieved through marination and oven roasting. Firm tofu absorbs a flavorful marinade before being baked until crackly and caramelized, resulting in an addictive, bold snack or main dish with a satisfying texture.
Print Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: Asian, Vegetarian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz firm tofu pressed and drained
  • 2 tablespoons soy sauce
  • 1 tablespoon chili powder smoky and fiery
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 tablespoon sesame oil nutty aroma
  • 1 clove garlic minced
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon coconut aminos soy-free alternative

Equipment

  • Baking sheet
  • Spatula
  • Mixing bowl
  • Press or weighted object

Method
 

  1. Press the tofu for about 30 minutes by wrapping it in a clean towel and placing a weight on top, removing excess moisture for better crisping.
  2. Cut the pressed tofu into even 1-inch cubes, ensuring they’re uniform for even roasting.
  3. In a mixing bowl, whisk together soy sauce, chili powder, smoked paprika, sesame oil, minced garlic, lime juice, and coconut aminos until well combined and fragrant.
  4. Gently toss the tofu cubes in the marinade, making sure each piece is evenly coated with spices and oil. Let it sit for at least 10 minutes, or up to 30 minutes for more flavor.
  5. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  6. Arrange the marinated tofu cubes on the prepared baking sheet, spacing them out so they don’t touch—this helps them crisp up evenly.
  7. Roast the tofu in the oven for 15 minutes, then flip each piece carefully with a spatula to promote even browning.
  8. Return to the oven and roast for another 10–15 minutes, until the edges are deep golden and crackly, filling your kitchen with a smoky, spicy aroma.
  9. Remove the tofu from the oven and let it rest for about 5 minutes—this helps the edges firm up and enhances the crunch.
  10. Squeeze a little fresh lime over the crispy tofu just before serving to brighten the flavors. Serve hot, perhaps over rice or with steamed greens for a complete meal.

Notes

For extra crunch, sprinkle toasted sesame seeds on top after roasting. Adjust spice levels by varying chili powder or hot sauce. Marinate longer for more intense flavor.