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Spinach Artichoke Dip with Roasted Garlic

This creamy spinach artichoke dip features the sweet, smoky flavor of roasted garlic, combined with tender spinach, artichoke hearts, and melted cheese to create a rich, velvety texture. Baked until bubbling and golden, it's perfect for cozy nights or entertaining, with a vibrant green hue and inviting aroma.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head garlic for roasting
  • 2 tablespoons olive oil for roasting garlic and sautéing spinach
  • 4 cups fresh spinach roughly chopped
  • 1 can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup sour cream

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking dish
  • Spatula

Method
 

  1. Preheat your oven to 200°C (390°F) and set a baking dish nearby.
  2. Slice the head of garlic in half horizontally, then toss with 1 tablespoon of olive oil. Spread the garlic halves on a baking sheet and roast for 15-20 minutes until golden and fragrant, filling your kitchen with a sweet, smoky aroma.
  3. While the garlic roasts, heat a skillet over medium heat and add 1 tablespoon of olive oil. Toss in the chopped spinach and sauté for 3-4 minutes until wilted, then squeeze out any excess moisture and set aside.
  4. Remove the roasted garlic from the oven and let it cool slightly. Squeeze the softened garlic cloves out of their skins into a small bowl and mash them into a smooth paste.
  5. In a large mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and creamy.
  6. Add the sautéed spinach, roasted garlic paste, chopped artichoke hearts, and a pinch of salt and pepper to the bowl. Fold everything together until evenly combined and smooth.
  7. Transfer the mixture into your baking dish, spreading it out evenly with a spatula.
  8. Bake in the preheated oven for 20-25 minutes until bubbling around the edges and golden on top.
  9. Once baked, remove from the oven and let it rest for 5 minutes to settle and thicken slightly.
  10. Serve the dip warm with crusty bread, pita chips, or vegetable sticks for dipping. Enjoy the rich, smoky, creamy flavors in every bite!

Notes

Ensure spinach is well-drained to prevent a watery dip. Keep a close eye on the garlic during roasting to prevent burning. For a lighter version, substitute Greek yogurt for sour cream and cream cheese.