Go Back

Stir-Fried Ground Pork with Garlic and Ginger

This stir-fry features ground pork quickly cooked with garlic, ginger, and soy sauce, resulting in a savory, tender meat mixture. The dish is complemented by crisp vegetables and spring onions, creating a dish with a flavorful, slightly sticky sauce and a satisfying texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground pork preferably lean
  • 3 cloves garlic finely minced
  • 1 inch ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil optional for richness
  • 1 cup mixed vegetables bell peppers, snap peas, or carrots, chopped
  • 2 spring onions spring onions sliced thinly, for garnish

Equipment

  • Wok or large skillet
  • Spatula

Method
 

  1. Heat your wok or skillet over medium-high heat and add a splash of oil to coat the bottom. Once shimmering, add the ground pork, breaking it apart with a spatula. Cook until it turns golden brown and starts to crisp at the edges, about 5-7 minutes, releasing a savory aroma.
  2. Add the minced garlic and grated ginger to the pork in the pan. Stir constantly for about 30 seconds until fragrant, with a fragrant aroma filling the air and the mixture bubbling lightly.
  3. Stir in the chopped vegetables and cook for another 2-3 minutes until they start to soften and turn vibrant in color, while maintaining some crunch.
  4. Pour in the soy sauce and drizzle with sesame oil if using. Mix everything thoroughly so the sauce coats the pork and vegetables evenly, allowing the flavors to meld together.
  5. Continue to cook for another 1-2 minutes until the mixture is glossy and heated through. The sauce should be slightly sticky, clinging to the meat and vegetables.
  6. Remove from heat and transfer to a serving bowl or plate. Garnish with sliced spring onions for a fresh, crunchy finish.