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Strawberry Balsamic Compote

This strawberry compote is made by simmering ripe strawberries with vanilla and balsamic vinegar until thickened into a glossy, chunky syrup. The strawberries remain partially intact, bursting with juice, while the syrup develops a rich, aromatic flavor and a smooth, syrupy consistency. It serves as a sweet-tangy topping or duet of textures, with bits of fruit and syrup coating each bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: undefined
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and halved
  • 1 teaspoon vanilla extract
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons sugar optional, adjust to taste

Equipment

  • Medium saucepan
  • Wooden Spoon

Method
 

  1. Place the strawberries in a medium saucepan and add sugar, vanilla extract, and balsamic vinegar.
  2. Heat over medium-low and stir gently until the sugar dissolves, and the strawberries start releasing juice, about 2-3 minutes.
  3. Bring the mixture to a gentle simmer, reducing the heat slightly to prevent scorching, and let it bubble softly for 10-15 minutes.
  4. Stir occasionally as the compote thickens, watching for the syrupy consistency and the strawberries to soften but remain recognizable.
  5. Remove from heat once the mixture is glossy and thickened to your liking, about 15 minutes into simmering.
  6. Let the compote cool slightly before serving or transfer to a jar to cool completely and store.

Notes

For an extra layer of flavor, add a pinch of cinnamon during simmering.