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Strawberry Balsamic Crumble Bars

These crumble bars feature a buttery oat topping combined with a sweet strawberry filling enhanced by a splash of balsamic vinegar. The dish is assembled in layers and baked until golden and bubbling, resulting in a crispy top and a tender, jammy interior. The balance of crunchy crumble and fruity filling creates a textured dessert that is both sweet and tangy.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and sliced
  • 2 tablespoons balsamic vinegar adds depth to the filling
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch thickens the filling
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup butter cold and cubed
  • 1/2 cup brown sugar packed

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Pastry cutter or fork
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C). In a bowl, toss sliced strawberries with granulated sugar, cornstarch, and balsamic vinegar until well combined. Set aside to macerate while preparing the crust.
  2. Combine the oats, flour, and brown sugar in a large mixing bowl. Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Grease your baking dish and spread half of the crumble mixture evenly across the bottom, pressing it slightly to form a base layer.
  4. Pour the strawberry mixture over the prepared crust, spreading it out evenly to fill the dish.
  5. Crumble the remaining oat mixture evenly over the top of the strawberries, covering the entire surface.
  6. Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the filling is bubbling around the edges. The aroma of baked oats and sweet strawberries will fill your kitchen.
  7. Remove from the oven and let cool slightly before serving. The bars should have a crispy, golden crumble on top with a colorful, juicy strawberry filling inside.

Notes

For a more complex flavor, let the bars cool completely before cutting to allow the filling to set. Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream if desired.