Go Back

Strawberry Cheesecake Bingsu

This dessert features finely shaved ice layered with creamy cheesecake mixture and fresh strawberries, creating a cool and textured treat. The dish combines the contrasts of icy crunch, smooth richness, and juicy fruit, resulting in an appealing layered presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries sliced
  • 100 g cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups shaved ice prepared or crushed finely

Equipment

  • Shaved ice machine or fine grater
  • Mixing bowls

Method
 

  1. Place the softened cream cheese, sugar, and vanilla extract into a mixing bowl. Whisk until the mixture is smooth, creamy, and free of lumps, with a slight glossy sheen.
  2. Gently fold the sliced strawberries into the cream cheese mixture, combining well but keeping some chunks for texture.
  3. Prepare your shaved ice using a machine or grater; it should be very fine and fluffy, resembling snow.
  4. Layer half of the shaved ice into serving bowls, forming a bed for the toppings.
  5. Spoon a generous amount of the cheesecake-strawberry mixture over the layer of shaved ice, spreading gently to cover.
  6. Add the remaining shaved ice on top, creating a mound that resembles a snow-covered landscape.
  7. Garnish the top with extra fresh strawberries for color and flavor, and optionally drizzle with honey or syrup for added sweetness.

Notes

Serve immediately for the best texture, as the shaved ice will start melting quickly.